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Alle presentaties World Pork Congress op Meat & Meal

Industrienieuws

DOETINCHEM – Meatandmeal.nl heeft alle presentaties die zijn gegeven op het World Pork Congress, afgelopen september in China, op een rij gezet.

Alle presentaties World Pork Congress op Meat & Meal

DOETINCHEM – Meatandmeal.nl heeft alle presentaties die zijn gegeven op het World Pork Congress, afgelopen september in China, op een rijtje gezet.

<World Pork Industry- Current and Future
Dr. Michel Morisset, directeur AGECO Groupe

<Developing refined and further processing of pork as well as improving nutrition and health of Chinese people
Mr. Zhu Yicai, President, Board of Directors van Yurun Group Co., Ltd.

<The Supply Chain Management of Meat Processing Enterprises Under the New Situation (in Chinees)
Mr. Zhu Xianfu, directeur van Henan Zhongpin Food Share Co., Ltd

<Present Situation and the Future of China Feed Industry and the Effect of Bio
Mr. Tao Yishan, directeur Tang Ren Shen Group Co., Ltd.

<Advanced Packaging and Market Development for the Meat Industry (Chinees en Engels)
Mr. Li Xin, General Business Manager – Asia, Sealed Air Corp., Cryovac Packaging

<Future World Pork Consumption, A View From North America
Mr. Dan Halstrom, Senior Vice President International Sales, JBS Swift & Company, USA.

<Future World Pork Consumption, A View from South America
Mr. Pedro De Camargo Neto, President of the Brazilian Association of Pork Producers and Exporters (ABIPECS) en Member of the Council of Sociedade Rural Brasileira

<Future World Pork Consumption, A View from Europe
Mr. Kjeld Johannesen, CEO of Danish Crown

<Pork Consumption, A View from China
Mr. Fu Fuqiang, Vice President China Meat Association & Chairman Jiangsu Food Group & President Jiangsu Province Meat Association

<Evolution of China Pork Processing Technology
Mr. Wang Shouwei, Directeur China Meat Research Center
<Technology and Competitiveness
Dr. Claus Fertin, Directeur Danish Meat Research Institute (DMRI) en bestuurslid Danish Meat Association

<Traceability, Assurance & Food Safety; the Future for the Pork Industry
Dr. Klemens van Betteray, Vice-President, CSB-System AG, Germany

<Functional Foods–an Opportunity for Pork
Mr. Juan Pedro Florido, ELPOZO, S.A, Spain

<Adding Value to Pork Retailing
Ms. Heather Jenkins, Head of Meat Buying, Waitrose

<Pork Processing Industry in China — Current and Future (in Chinees) 
Mr. Deng Fujiang, Standing Vice President & Secretary General of China Meat Association (CMA)

<The Impact of Animal Disease on World Pork Trade Mr. Loek Boonkamp, OECD, Directorate for Agriculture, Food and Fisheries

Lees ook:
Weblog Jos Ramekers in China

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